This Post Is About Ice Cream!

Wow oh wow I cannot believe we haven’t spoken since pre-pandemic times, Very Special Readers! I just don’t have it in me to poke fun at sitcoms right now. My whole vantage point has changed! What I wouldn’t give to crawl into Growing Pains and let Daddy Seaver tell me he’s proud of me for not doing cocaine in the bathroom of another suburban home. Can you imagine the LUXURY of that simple life???

Anyway, what I have been doing is getting busy in the kitchen. Yes, yes ME the person who six years ago could not crack an egg! So what happened is I ordered this fancy ice cream bowl from Williams-Sonoma. And then I found out it was backordered. I know there’s a pandemic, so I’m not blaming anyone but finding out something is backordered after you hand over your money is a real bummer. What’s an even bigger bummer is finding out that item is non-refundable even though they cannot actually send it to you. So I was like screw this fancy ice cream bowl, I’m just going to freeze a metal mixing bowl and prove that it works just as well…and you know what…it did!

I used this recipe from the Minimalist Baker. I didn’t have vanilla bean so I just used a little more vanilla extract than the recipe called for. I let my coconut milk chill for 24 hours but I do think 48 hours would have been better. I ended up sacrificing a little fat closer to the bottom of the can because it hadn’t fully separated from the water down there.

Here are some photos for your viewing pleasure:

But listen, I’m not going to leave you hanging. I know you come here for a little nostalgia and a little (okay, a lot of) snark, so I did some research and here are some sitcom related ice cream things:

I learned from Michael’s TV Tray that there are TWO SEPARATE sundae holidays in this country. There’s a lot we’re not doing right but at least we have two separate sundae holidays over here! *crying emoji* *grimace emoji* Anyway, here in America we have the opportunity to celebrate National Sundae Day or, for those of you who prefer your ice cream with toppings, National Hot Fudge Sundae Day.

You can head on over to Michael’s TV Tray to learn all about Saved by the Bell’s girl group “Hot Fudge Sundae” which like serious wtf that was the name? Idk I forgot because I was so distracted by Jessie’s caffeine pill addiction. If that’s not up your alley, maybe you’d prefer to read about the time Marcia Brady worked at an ice cream store.

If you’re like, no no no listen I came here to learn about an entirely NEW show that’s EXCLUSIVELY about ice cream right down to the show name and it NEEDS to be from the 1980s and bonus points if I have NEVER heard of it, then yes, I also have you covered:

Once upon a time there was a television series called Rocky Road. (Pause for laughter.) The series is about a group of siblings, ranging in age from twelve to twenty-two, who takeover the family ice cream business after their parents die. So it’s like Party of Five but much, much worse. According to John Carmen, who was assigned the unfortunate task of reviewing this show way back in 1985 for The Atlanta Journal and The Atlanta Constitution, “Watching these made-for-WTBS comedies is getting to be like shopping the generic food aisle at the supermarket. The unadorned cans and boxes are supposed to contain real edibles, but you can’t help having misgivings.”

Finally, I present to you some of the troubling episode titles from the show’s three season run: “Knives Near the Water”; “Sister Was a Centerfold”; “Jess, You Is My Mother Now”; “Why Frank Senior Can’t Read.” So it seems like there’s a lot to unpack there.

Anyway, hope you’re all hanging in there! If I can make ice cream, you can too!

2 thoughts on “This Post Is About Ice Cream!

  1. This Very Special Reader is happy to have The Very Special Blog appear in this Very Stressful Time! And with ice cream! Perfect!

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